The end of France.

Following close on the heels of Winestars French wine in a can — and not just plonk, but vintage red, white and rosé from such prestigious appellations as Bordeaux, Burgundy and the Rhone Valley — a French producer is introducing cola-flavored wine.

via Cola-flavored wine for the younger audience. Its come to this? – latimes.com.

About a third of French restaurants say they use industrial food, and Fasquelle and other officials fear declining standards at the nation’s 150,000 restaurants threaten a tourism industry that represents 7 percent of France’s $2.8 trillion economy.

via Dirty Secret of French Restaurants Out as Food Origin Sought – Bloomberg.

“There’s nothing wrong with a grill but it’s not the same thing as a restaurant.”

via French Foodies Fight Boil-in-a-Bag Trend – NYTimes.com.

 

Advertisements