I’ve been having a sordid affair… a sordid affair with toast.
The Amateur Gourmet has great advice (click through) for delicious toast, and as much as I enjoyed it all I am compelled to add that I make no fuss about it, myself. But there must be toast. Store-bought bread is fine, just let it be first thing in the morning. With coffee. Peanut butter will do, though I am partial to butter and strawberry jam.
Stop talking, start toasting.