First-World Phenomena: Faster Wine Decanting

I found I could get much better results by using an ordinary kitchen blender. I just pour the wine in, frappé away at the highest power setting for 30 to 60 seconds, and then allow the froth to subside which happens quickly before serving. I call it “hyperdecanting.”

via How to Decant Wine with a Blender – Businessweek.

See also:

…plurals seem to taste better than singulars…

via Language Log » Evaluative words for wines.

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