First-World Phenomena: the Babyccino

“They interrupt workflow, create milk wastage and can be served at a dangerous temperature to a vulnerable consumer,” said Caligiore, who despite his misgivings about the drink plans to begin selling the world’s first instant babyccino. “Babyccinos have become so popular in Australia it would be difficult to find a cafe that doesn’t have them on their menu.”  

via Coffee … for kids! ‘Babyccinos’ are espresso shots for tots • The Brooklyn Paper.


2 thoughts on “First-World Phenomena: the Babyccino

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